Scrambled Eggs with Shredded Carrots: Simple and Easy to Learn Home Cuisine

Scrambled Eggs with Shredded Carrots: Simple and Easy to Learn Home Cuisine

Scrambled eggs with shredded carrots is a simple and easy to learn home dish, which is easy to cook and delicious. Carrots are rich in carotene and vitamins, which can promote vision and skin health. Eggs, on the other hand, are rich in high-quality protein, which can provide the necessary nutrients needed by the human body. Here is a scrambled egg with shredded carrots. I hope you like it!

Material Science:

1. 2 eggs

2. 1 medium carrot

3. A small amount of oil

4. Appropriate salt and pepper

Practice:

1. Beat the eggs, add a small amount of salt and pepper in the bowl, and mix well.

2. Rinse the peeled carrots and cut them into filaments.

3. Heat the pan with cool oil, add shredded carrots and stir fry them until they reach Microsoft.

4. Pour the egg liquid into the pot and stir well.

5. Stir fry until the eggs are fully cooked, then add some salt to taste.

Tips:

1. When frying carrots, use medium fire, and the time should not be too long, otherwise the carrots will become stiff.

2. Some other vegetables, such as peas and green peppers, can be added according to personal taste during cooking.

In a word, this is a delicious and healthy home dish, which is easy to get and can provide the nutrition needed by the human body. If you want to enjoy delicious food in your busy work, you might as well try fried eggs with shredded carrots!