How to make delicious pizza crust?

How to make delicious pizza crust?

Pizza is one of the most popular Italian cuisines, and pizza skin is one of the most important materials in pizza making. How to make pizza skin to ensure the taste and quality? Next, we will introduce the steps and related skills of making Pizza Pi.

Material Science:

Medium gluten flour 500g

Dry yeast 5g

Warm water 300ml

3 tablespoons olive oil

Proper amount of salt

Step:

Step1

Put dry yeast into a large bowl, pour in warm water, and let stand for about 10 minutes.

Step2

Sift 500g medium gluten flour, add proper amount of salt, add 1/3 of it into yeast water in a bowl and mix well.

Step3

Continue to add the remaining flour and mix well, knead into dough.

Step4

Put it on the table or pizza plate, slowly add warm water and olive oil and knead it into a smooth dough.

Step5

Put the dough in a bowl, cover it with plastic wrap, and ferment it to twice the size in a warm and ventilated place.

Step6

Put the finished dough on the pizza plate, press it with your hand to expand it, and then roll it out gently with a pizza hob with holes. Lay the processed pizza crust on the pizza stone for a few minutes to make it easier to bulge.

Step7

Sprinkle a small amount of corn flour or flour on the pizza skin, which can not only prevent the pizza skin from being too greasy, but also enhance the taste.

Step8

Add various ingredients according to personal taste, put them into the preheated oven, and bake at high temperature.

Tips:

1. When making dough, dry yeast and warm water must be mixed evenly. Do not add it directly, or it will affect yeast fermentation.

2. The fermentation time of the dough depends on the temperature, generally about 1~3 hours.

3. If the pizza skin bulges when placing, you can use a fork to pierce several small holes.

Through the above steps, a delicious pizza skin is made! You can choose ingredients according to your own taste to make your own pizza food!