Dayu Teppanyaki Self service Strategy

Teppanyaki: It is a way of eating vegetables. First, the Teppanyaki is heated, and then fresh meat and vegetables are placed on it. Teppanyaki was invented in Spain in the 15th and 6th centuries.

Operation method

If you like to eat Dayu Teppanyaki, do you usually make it yourself or eat it in a restaurant? If you go to a restaurant, do you prefer to order dishes, or do you prefer to eat Dayu Teppanyaki buffet? If you don't have a good choice, let's take a look at the Dayu Teppanyaki Self service we learned below and make a conclusion.

Dayu Teppanyaki cafeteria can be regarded as one of the restaurants that pay most attention to food materials and taste. Teppanyaki mostly pursues food materials and taste. With such food materials and taste, it is really cost-effective at 148 yuan and 168 yuan.

The best recommendation is French lamb chops, T-bone lamb chops, which have been fried on both sides on an iron plate and poured with barbecued meat juice. The barbecued meat juice has a slightly sweet taste. The lamb chops are full of mutton, and the slightly sweet taste can make them so delicious.

In addition to the above delicacies, you can also have a 366 yuan Dayu Teppanyaki buffet+special order set meal (specially recommended meal+seafood+sashimi+raw meat cuisine+salad+sushi+soup+staple food+dessert+vegetables+wine+beverage+special order dish abalone+French red wine sauce goose liver+Haagen Dazs), which is also delicious and affordable.

For the first time, if you eat the buffet teppanyaki, you will find that there are very few portions in the buffet. Don't look at the portion on the menu, let's relax.

Beef tongues, shrimp and scallops have the highest click rate. Lamb chops are a little greasy and sushi is a little salty. The ingredients are of ordinary grade, and the goose liver Hagendish is OK.