How to stir fry fresh shrimps

The shrimp in spring is fresh and delicious. When the fish boat just landed, the shrimp was still alive and kicking. The nutritious and cheap shrimp is the first choice for the table, even cheaper than vegetables. Skin noise is very calcium supplements, children also love to eat. The following is the fresh shrimp I just bought from the fish port today. It is fresh and tender without ice. It is nutritious and delicious after simple frying.

Operation method

Pick up the shrimps, wash them with clean water and drain them

Prepare scallions, garlic slices, and heat the pan with oil.

Add Chinese prickly ash, scallion, a small amount of soy sauce, and then add some sugar.

Put the shrimp into the pot, increase the heat and stir fry, then add some cooking wine to continue to stir fry.

Stir fry until the shrimp turns red brown.

Cover the pot and simmer for about two minutes. The purpose is to allow the shrimp to be fully cooked, but not for a long time, so as to avoid affecting the taste and nutrition of the shrimp when it is cooked too much.

After boiling, continue to stir and collect the juice.

When the soup is gone, the skin is beginning to turn sour, but don't fry the wok.

Serve immediately. (Be careful not to put salt in this dish, because the shrimp itself has a salty taste, which is enough with sugar and soy sauce)