What kind of meat is good for bacon

Bacon is a traditional Chinese food, usually made from pork. However, it is an important issue to choose which type of pork to make bacon, because different pork parts and varieties have a great impact on the quality and taste of bacon.

The following are the pork parts and varieties suitable for making bacon:

1. Pork leg: Pork leg is usually the first choice for making bacon. Its meat is tender and has few muscle fibers, which is suitable for curing and smoking.

2. Pork shoulder meat: Pork shoulder meat is also a commonly used raw material for bacon. Its meat quality is slightly rough, but it contains more fat, which can increase the flavor and taste of bacon.

3. Pork streaky pork: streaky pork is one of the most fatty parts in pork, so it is usually used to make bacon. Fat can increase the taste and flavor of bacon, but it will also make bacon more prone to deterioration.

4. Pork tenderloin: tenderloin is a relatively thin pork part, suitable for making low-fat bacon. Its meat is tender, but relatively less fat will make the taste of bacon slightly lighter.

In general, the choice of pork for bacon depends on personal taste and preference. If you want more fragrant and fat bacon, you can choose streaky meat or shoulder meat; If you want bacon with lighter taste, you can choose leg meat or tenderloin. No matter which kind of pork you choose, you should pay attention to the freshness and sanitary conditions of the meat to ensure the quality and safety of bacon.