Chives can be stored for one to two days at room temperature, but if you want to extend their fresh-keeping time, you can take the following measures:
1. Put the leeks into a plastic bag, exhaust the air as much as possible, and then store them in the refrigerator.
2. Slightly cut off the root of the leek, and then put it into the water, put it in the shade, and change the water once a day.
3. Cut the chives into small pieces, place them in a sealed glass container, and then store them in the refrigerator.
4. Cut the leek into filaments, soak it in ice water for 5 minutes, then pick it up to drain the water, and finally put it into a plastic bag and store it in the refrigerator.
In a word, no matter which method is adopted, we should try to avoid the leek being affected with damp and heat to avoid deterioration.