How to deal with frozen manicure

Frozen manicure refers to the manicure that has been frozen, usually purchased in supermarkets or seafood markets. The following points should be noted when handling frozen manicure:

1. Thawing: put the frozen manicure in the refrigerator for slow thawing, and do not use hot water or microwave to heat it, which will easily affect the quality and taste of the manicure.

2. Cleaning: after thawing, soak the manicure in clean water, gently scrub it with hands to remove the sand and dirt on the surface. When cleaning, a small amount of salt and white vinegar can be added to remove odor and sterilize.

3. Cooking: The processed manicure can be used to make various dishes, such as manicure chow mein, manicure soup, etc. When cooking, be careful not to overcook to avoid affecting the taste.

4. Pay attention to safety: pay attention to personal hygiene and food safety when handling manicure. Wash hands and tools before handling to avoid cross contamination. In the cooking process, ensure that the ingredients are thoroughly cooked to avoid food poisoning and other problems.

In a word, it is necessary to pay attention to thawing, cleaning, cooking and safety when handling frozen manicure, so as to make delicious manicure dishes.