How to Soak Hair Dry Sea Cucumber

The steps of soaking dried sea cucumber are as follows:

1. Preparation materials: dry sea cucumber and clean water.

2. Soak the dried sea cucumber in clean water for 6-12 hours, depending on the size and hardness of the sea cucumber.

3. Take out the soaked sea cucumber, wash it with clean water, and remove the impurities and sand particles on the surface of the sea cucumber.

4. Put sea cucumbers into a pot and add clean water. The amount of water should be slightly more, about 2-3 times that of sea cucumbers.

5. Add some spices, such as ginger slices, scallions, cooking wine, etc., to increase the flavor and aroma of sea cucumber.

6. Put the pot on the fire, turn the high heat to low heat, and cook for 30-60 minutes until the sea cucumber becomes soft and can be easily penetrated with chopsticks.

7. Take out the boiled sea cucumber and soak it in clean water to remove the foam and impurities on the surface.

8. Cut the sea cucumber into slices or shreds, add appropriate seasonings and side dishes according to your taste, and then cook them until cooked.

matters needing attention:

1. Sea cucumber will absorb a lot of water in the process of soaking and cooking, so it should be soaked for a long time before cooking.

2. The water for cooking sea cucumber should be a little more, so that the sea cucumber can be cooked better, and the nutrition of sea cucumber can also be preserved.

3. There will be some foam and impurities in the process of boiling the sea cucumber, which should be fished out and cleaned in time.

4. The taste and taste of sea cucumber are related to the matching of side dishes and spices, and can be adjusted according to your own taste.