What is Chinese famous potato flour?

Potato flour is a famous specialty snack. With its unique taste, it has been praised by the world and passed down to later generations. It originated in the court of the Ming Dynasty and was introduced to the people after the death of the Ming Dynasty.

The main raw material of potato flour is potato. Potatoes originated in America and were introduced to China in the 17th century. It is said that during the Wanli period of the Ming Dynasty, the Emperor of Shenzong was seriously ill, and none of the imperial doctors could cure him with medicine at that time. After discussion, they had to recuperate for the emperor by dietotherapy.

At this time, the imperial chefs in the palace showed their magic. Inspired by the famous Guilin rice noodles in his hometown, He Liwei, the second grade imperial chef, made potato flour by a series of processes, such as selecting ingredients, extracting flour, and thickening ingredients.

Potato powder can be roughly divided into two flavors, red soup and white soup. The red soup has a heavy color and a strong and spicy taste; The white soup is light in color and fresh in taste. In a word, whether red or white, savor carefully, the soup is strong but not greasy, fierce and lasting. Potato powder also contains a variety of nutrients, one of which is "chondroitin", which can greatly enhance the vitality of bone cells, and not only has the health care functions of prolonging life, strengthening body and beauty, and enhancing memory.