Content Abstract: Do you think you know what green food is? Your concept of green food may not be right. Now people have a strong sense of health, so "green food" on the market is also favored by consumers, but what is green food?
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Now people have a strong sense of health, so "green food" on the market is also favored by consumers, but what is green food? In fact, many people are not very clear about this problem, so there are various misunderstandings: some say that "green food" is green food containing chlorophyll; Some people say that "green food" is the wild vegetable that comes to the table; Others say that green food sold in the market is "green food", but these are not really "green food". Well, do you also hold one of the previous wrong views? So, what you know about "green food" may not be right.
The real "green food" refers to pollution-free, safe, high-quality and nutritious food that follows the principle of sustainable development, is produced in accordance with specific production methods, is certified by a special agency, and is allowed to use the green food logo. The reason why it is called "green" is that natural resources and ecological environment are the basic conditions for food production. Since things related to life, resources and environmental protection are usually crowned "green" in the world, in order to highlight that this kind of food comes from a good ecological environment and can bring vigorous vitality to people, it is named "green food". The specific production mode of green food refers to the production and processing according to the standards; Implement the whole process quality control for products; Sign management shall be carried out for products according to law.
Pollution free, safe, high-quality and nutritious are the characteristics of green food. Pollution free means that during the production and processing of green food, through strict monitoring and control, the pollution of pesticide residues, radioactive substances, heavy metals, harmful bacteria, etc. on all links of food production is prevented to ensure the cleanness of green food products. The high-quality characteristics of green food include not only the high level of external packaging, but also the high level of internal quality; The internal quality of the product includes two aspects: first, the internal quality is excellent, and second, the nutritional value and health safety indicators are high. In order to ensure that green food products are pollution-free, safe, high-quality and nutritious, there is a relatively complete quality standard system for developing green food. Green food standards include environmental quality standards of origin, production technology standards, product quality and hygiene standards, packaging standards, storage and transportation standards and other relevant standards, which constitute a complete quality control standard system for green food.
In order to distinguish ordinary food, green food is identified by a unified logo. Green food signs are represented by specific graphics. The logo of green food is composed of three parts: the sun above, the leaves below and the buds. The sign is round, meaning protection and safety. The whole figure depicts a harmonious life under the bright sunshine, telling people that green food is a safe and pollution-free food from a pure and good ecological environment, which can bring vigorous vitality to people. Green food signs also remind people to protect the environment and prevent pollution, and create new harmony in nature by improving the relationship between people and the environment.
The means of green food label management include technical means and legal means. The technical means refers to the certification of the production environment, production process and product quality of green food according to the green food standard system. Only enterprises and products that meet the green food standard can use the green food logo trademark. Legal means refer to trademark management of enterprises and products that use green food signs. The green food trademark has been registered by China Green Food Development Center in the State Administration for Industry and Commerce, and the exclusive right is protected by the Trademark Law of the People's Republic of China. It seems that there is more content, but as long as you can only see here, I believe you can fully understand what is green food.
