The cicada is a kind of insect, which mainly lives in the grass or branches, and usually emits harsh songs in summer. In southern China, cicadas are regarded as a delicacy and widely eaten.
The cicada is rich in protein, fat, minerals and other nutrients, so it is considered to be a kind of food with high nutritional value. In some areas in the south, cicadas are baked into cicadas, cicadas and other delicacies, and can also be used to cook soup or stir fry vegetables.
However, it should be noted that cicada is a wild insect, which may carry bacteria, parasites and other pathogens, so it needs to be thoroughly cleaned and cooked before eating. In addition, for people with allergic constitution, consumption of cicada may cause allergic reaction, so it needs to be taken with caution.
In general, cicada can be eaten as a delicacy, but attention should be paid to food safety and personal allergies. It is recommended to purchase in a formal dining place and follow the correct cooking methods.