How to make bean curd mixed with shallots

In daily life, bean curd mixed with shallots is the most homely cold dish. It tastes fresh and delicious, smooth but not astringent. It is really delicious. Then how to make shallots mixed with tofu quickly and well in daily life? Now let me demonstrate it.

Operation method

Prepare tofu and onion. Cut the tofu into blocks of moderate size, not too small, easy to get too broken in the subsequent steps. Put the cut tofu into the plate.

Cut the scallions into segments, the length is about twice the width of the tofu, which is beautiful and beautiful. Put them on the plate for standby.

Pour water into a pot to boil, pour tofu into a pot with boiling water, and blanch for ten minutes. This one is very important. It is used to remove the beany smell of tofu.

Remove the tofu and drain it into a larger bowl. It is better to use a colander to remove the tofu, so it is not easy to break. Large pots are conducive to the next step of mixing.

In a large basin, put the chopped scallions, some salt, a small amount of sesame oil and MSG, and mix them evenly.

Put the mixed shallots and tofu on the plate and serve.