Is mung bean soup right?

Mung bean soup is a common Chinese medicine therapeutic formula, which is widely used for clearing heat and detoxification, relieving heat and thirst, promoting water and swelling. There are several opinions about the medicinal properties of mung bean soup:

1. Mung bean soup has detoxification effect and can treat heatstroke, food poisoning and other symptoms. This statement is correct because mung bean soup contains some ingredients with detoxification effects, such as flavonoids, mung bean protease inhibitors, etc.

2. Mung bean soup has the effects of clearing heat and detoxification, promoting water and swelling, and relieving heat and detoxification. This statement is also correct, because the flavonoids, mung bean protease inhibitors and other ingredients in mung bean soup can help clear away heat, detoxify, promote water and detumescence, and also reduce body temperature and alleviate fever and other symptoms.

3. Mung bean soup is toxic, and long-term consumption will have adverse effects on the body. This statement is wrong, because mung bean soup, as a traditional Chinese medicine diet, will not have adverse effects on the body if taken for a long time, but can help clear heat and detoxify, relieve heat and thirst, which is beneficial to the body.

In short, mung bean soup, as a traditional Chinese medicine diet, has the effects of clearing heat and detoxifying, promoting water and swelling, relieving heat and detoxifying, and long-term consumption will not have adverse effects on the body. However, it should be noted that mung bean soup contains a certain amount of sugar, and diabetics should take it in moderation. At the same time, the production method of mung bean soup should also be noted, and it should not be over boiled to avoid damaging the nutritional components.