Corn and zongzi can be boiled together in the pot, but the following points should be noted:
1. The cooking time and temperature should be well controlled because they are different. Generally speaking, zongzi needs to be boiled for 30 minutes to 1 hour, while corn only needs to be boiled for about 15 minutes.
2. The amount of water to cook should be sufficient to ensure that the dumplings and corn can be fully cooked.
3. Cook at a moderate temperature to avoid being burnt or burnt out.
4. Pay attention to mixing when boiling to avoid sticking to the pan or boiling.
In a word, corn and zongzi can be cooked together in a pot, but it is necessary to master the time, heat, water volume, mixing and other details to ensure that delicious food can be cooked.