Operation method
Pour clear water into the pot, put sago into the pot, boil it over high heat, and then turn the low heat to simmer slowly.
Drain the sago.
Change a pot of new water, pour sago into it again and boil it. After boiling, continue to turn to low heat and simmer slowly.
After repeated cooking for several times, you can get transparent and beautiful sago.
You must cook the sago several times to ensure that the cooked sago is beautiful and delicious.