Operation method
Prepare a fillet and clean it.
Cut into strips and set aside.
Add soy sauce, cooking wine, starch, salt and pepper, and mix well.
Pour in the flour, add some water, and stir into batter.
Deep fry the golden crisp meat in the frying pan, set aside.
Pour rock sugar into the pan and stir fry it into syrup.
Pour in the pastry, stir well, and add some soy sauce.
Serve after presenting~