Where is the origin of Icelandic tea

Icelandic tea is a special kind of tea, also known as Arctic tea, whose origin is Iceland.

Icelandic tea grows in the high mountains of Iceland, usually at an altitude of more than 1000 meters. These teas grow in Icelandic volcanic soil. Due to the special geological and climatic conditions in Iceland, Icelandic tea has unique flavor and nutrients.

The picking period of Icelandic tea is generally in summer. After picking, the tea will be dried and processed to maintain its natural taste and nutrition.

In short, Icelandic tea is produced in the high mountains of Iceland, where the soil and climate conditions provide a unique environment and conditions for the growth of Icelandic tea.