It can be used, but the following points should be noted:
1. After taking out the dough in the refrigerator, it is necessary to warm it back to the softening state at room temperature, so as to better knead and operate.
2. If the dough is stored in the refrigerator for too long, it may deteriorate or deteriorate, and it can no longer be used.
3. If the dough is stored in the refrigerator for a short time, it is recommended to warm it to room temperature before use, so that it can be operated and kneaded better.
4. When storing the dough, it is better to put it into a closed container to prevent the dough from deteriorating due to the influence of air and humidity.
In short, it is OK to store the dough in the refrigerator for one day, but attention should be paid to the problem of temperature recovery and whether the dough deteriorates.