Practice of spiced peanuts

Spicy peanuts are the most common food we eat. They are usually eaten outside. They are seldom made at home. Most people don't know how to make spiced peanuts fragrant and crispy. Here's how to make spiced peanuts.

Clean peanuts

First of all, we should first deal with the main ingredient, that is, peanuts. We must clean peanuts now. The water left after cleaning peanuts is a good choice for watering flowers.

Soaked peanuts

After cleaning the peanuts, we soak them for about 10 minutes to soften their shells and achieve the effect of secondary cleaning.

Prepare spices

After cleaning the peanuts, we need to prepare the spices, which are Chinese prickly ash, anise, geranium, cloves, cinnamon, cumin, ginger slices, and salt. After that, we go to the next step.

Processing peanuts

This step is particularly important. We need to squeeze a small opening at the end of the peanut to facilitate the flavor of the spices during the cooking process. Without this step, the spiced peanuts may not have a strong flavor. Therefore, friends must take a good look at this step in the production process.

Boiled peanuts

After processing the peanuts, we are about to start the process of boiling the peanuts. We put the peanuts into a pot, put proper amount of water in the pot, add salt, pepper, anise, vanilla, cloves, cinnamon, cumin, ginger slices and other spices, and then add the lid and start cooking.

Out of the pot

The last step is also very important. After boiling peanuts for 15 minutes, be careful not to open the lid of the pot and stew for two hours, so that the taste will be more strong. After two hours, open the fire and heat it to eat. Is the taste particularly strong?

hot tip

After the peanuts are cooked, do not open the lid. It needs to be stewed for two hours.