Ingredients: cabbage, garlic, onion, ginger, soy sauce, vinegar, salt, sugar, Chinese prickly ash, dried red pepper, and hemp oil. The method of pickled cabbage is as follows: 1. Prepare the ingredients, and slice the cabbage into thin slices with oblique blades. 2. Sliced cabbage bangs and leaves shall be fed separately. 3. Salt, sugar, soy sauce, vinegar
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