Jujube is a common candy, which can be eaten as snacks or desserts. In order to maintain the taste and quality of jujube, the following measures should be taken for preservation:
1. Place in a dry and ventilated place: jujube is easy to absorb moisture, so it should not be placed in a wet place. It is best to put the jujube in a well ventilated place to prevent the growth of mold and bacteria.
2. Avoid direct sunlight: sunlight will harden and dry the jujube, affecting the taste. Therefore, jujube should not be placed in direct sunlight.
3. Place in a sealed container: Put the jujube in a sealed container to prevent air and moisture from entering, thus extending the shelf life of the jujube.
4. Cold storage: If you want to extend the shelf life of jujube, you can put it in the refrigerator for cold storage. However, it should be noted that jujube may harden in the refrigerator, affecting the taste.
5. Avoid mixing with other foods: jujube has strong hygroscopicity and is easy to mix with other foods, affecting the taste. Therefore, jujube should be stored separately.
In a word, the preservation of jujube should pay attention to dryness, moisture-proof, sunscreen and sealing to maintain its taste and quality.