Cream is a kind of cream containing a small amount of fat, which is usually used to make desserts, cakes, sauces, salads and other foods. Here are some uses of cream:
1. Making desserts: Cream can be used to make desserts such as cream cakes, cream cookies, cream biscuits, etc. It can increase the aroma and taste of desserts, and also make desserts more soft and moist.
2. Making sauce: Cream can be used to make various sauces, such as cream sauce, cheese sauce, white sauce, etc. It can increase the consistency and taste of the sauce, and also make the sauce more rich and delicious.
3. Salad making: Cream can be used to make various salad dressings, such as Caesar salad dressings, Thousand Island dressings, etc. It can make salad more fragrant and smooth, and can also increase the nutritional value of salad.
4. Cooking: Cream can be used to cook various dishes, such as butter fried shrimp, butter roasted chicken, butter roasted mushroom, etc. It can increase the aroma and taste of dishes, and also make dishes more tender and delicious.
In a word, cream is a very common food material, which can be used to produce various delicacies, and can add rich taste and nutritional value to food.