Operation method
First of all, we will clean the hairtail, change the knife on both sides and cut it into sections of the same size for use
Then we put the hairtail into a basin, add onion and ginger, pour in some cooking wine, and marinate it for two minutes
Then we boil water to mix the juice, pour a spoonful of tomato sauce into a bowl, add proper amount of salt and chicken essence to taste
Then we add a little sugar, seafood soy sauce, rice vinegar, pour in a spoonful of water, add some sesame oil, add chopped onion, ginger and garlic, and stir well for standby
Then we put a little oil in the pot, put in the marinated hairtail, turn down the heat, fry until both sides are golden, pour in the mixed sauce, stew for two minutes, and sprinkle some scallions after stewing
Finally, the delicious hairtail is finished! Does it look like you have an appetite?