Eat buds in spring, melons in summer, fruits in autumn and roots in winter. Everything comes into being in spring, and the temperature changes from cold to warm. In this season, sprout vegetables are plump and fresh, which can promote growth. We should follow the season and eat more mung bean sprouts, soybean sprouts, pea sprouts, leek sprouts, toon sprouts, etc. The ancient people called it "seeding"
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