What kind of pork is used for buns

Pork fillings of steamed stuffed buns can be made from different parts of pork according to personal tastes and preferences. The following are some commonly used pork:

1. Lean meat: lean meat contains less fat and cholesterol, which is suitable for people with healthy diet. Lean meat tastes soft, suitable for making healthy steamed buns with vegetables and other ingredients.

2. Fat meat: fat meat contains more fat and cholesterol, and tastes delicious, suitable for people who like delicious taste. However, excessive consumption of fat may lead to health problems such as obesity and cardiovascular disease.

3. Streaky pork: Streaky pork is one of the common parts of pork. It contains moderate fat and cholesterol. It has a rich taste and is suitable for making delicious steamed buns.

4. Meat: Pork is cut into small pieces and then chopped into fine minced meat with a knife. It tastes soft and suitable for making delicate steamed buns.

In a word, the pork stuffing of steamed stuffed buns can be selected from different parts according to personal taste and health needs, but attention should be paid to proper consumption to avoid adverse effects on health.