Easy and simple three cups of duck

I like eating ducks very much. I always use ducks to make delicious dishes. The duck dish made today is simple and easy to find materials. This dish is called Sanbei Duck. It's a Hakka dish. I haven't eaten it, but except for some secret recipes, it should be the same as usual; Because I have a son, I don't use MSG and large ingredients in cooking. I made this home-made version of three cups of duck according to my usual cooking habits. Let's do it together, eating friends who like ducks.

Operation method

Prepare the ingredients. Originally, three cups of ducks were one cup of sesame oil, one cup of wine, and one cup of soy sauce. But I used half of the ducks here, so I halved the condiments. Because I had someone cut a piece for me when I bought it in the market, there were no pictures of half a duck here.

Wash and drain the duck. Slice ginger and garlic or pat them to pieces.

Heat the pan, add oil, stir fry ginger and garlic until fragrant, and then stir fry ducks

Stir fry until it turns yellow. Add some salt and stir fry

When the water is dry, spray the duck with white wine while the pot is very hot

Stir fry for a while, put in half a cup of soy sauce, pour in the remaining white wine, and then put some rock sugar

I thought the duck would be worse, so my son could eat it, so I put some water in it, covered the pot and braised the duck.

It's ready to serve, a simple home-made version of three cups of duck. It smells good!

hot tip

The duck itself will produce a lot of oil, so there is no need to drain oil except sesame oil

If you prefer a better color, you can add soy sauce and soy sauce