Ice powder is a kind of food made with starch as the main raw material, which is usually made by adding sugar, fruit juice, pulp and other ingredients. In the case of moderate consumption, ice powder will not cause too much harm to human body.
However, if the production process of ice powder is unsanitary, or too many additives, pigments and other chemicals are added, it may cause certain harm to the human body. The following are possible hazards:
1. Dyspepsia: Ice powder contains a large amount of starch and sugar. Eating too much will easily cause indigestion, abdominal pain, diarrhea and other symptoms.
2. High calorie: Ice powder contains a lot of sugar and starch. Excessive intake will lead to high calorie, which may cause obesity and other problems.
3. Additives: Some ice powders may contain preservatives, flavor enhancers, pigments and other chemicals, and excessive consumption may cause some damage to the body.
4. Germ contamination: If the production process is unsanitary, there may be bacteria, viruses and other pathogens in the ice powder, which may cause food poisoning and other problems after consumption.
Therefore, in order to ensure health, it is recommended that people choose products produced by regular manufacturers when eating ice powder to avoid overeating, and pay attention to hygiene and food safety.