Operation method
a pancake. There are three types of pancakes: scraping, spreading and rolling. Tai'an pancakes belong to scraping pancakes. It takes corn, sorghum, millet, dried sweet potato, etc. as raw materials, which are crushed into grits, ground into paste, spread on a flat plate, fried and scraped.
Jiaozi Stuffed with Mackerel. Spanish mackerel dumplings are very famous in Jiaodong. Because Spanish mackerel is fresh, rich in protein, vitamins and other nutrients, it is more popular with local people. The Spanish mackerel, as the filling of dumplings, is more delicious. No need to add other superfluous seasonings. Some people like to add a little ginger, onion, leek, or eggs, which makes it more fragrant and smooth. The delicate taste gives people endless aftertaste.
Chaotian pot. Chaotian pot is a traditional famous food in Weifang, Shandong Province. It originated from the folk morning market during the Qianlong period of the Qing Dynasty. Chaotian pot is made of chicken, donkey meat, stewed soup, mainly pig food, and then boiled in the old soup pot, with chopped onions, chopped coriander, vinegar, pepper, chili noodles and other small ingredients. The meat is fat but not greasy, and the soup is clear and light but not muddy. It is delicious when eaten with pancakes.
grilled squid. Roasted squid is a Rizhao flavor snack, which is called squid squid locally. Because of its high nutritional value, many people use it for barbecue, and can directly feel the sweetness of squid.
Dry fried red scale fish. It is a special product of Mount Tai and was designated as a tribute in the Qing Dynasty. Its meat is tender, delicious, with few thorns, no fishy smell, and has high nutritional value. Dry fry the red scale fish in the vegetables. The fish is bow shaped, light yellow, burnt and crisp outside, fresh and tender inside. Dip in pepper salt with food, and the flavor is especially good.
braised sea cucumber in soy sauce. Sea cucumbers are rich in nutrition and are the most beautiful seafood in Weihai. Braised in soy sauce is more delicate and suitable for people who like salty and fresh taste. Sea cucumbers also have the effect of nourishing yin and kidney, and enhancing the immune function of the body.
Leek sausage. Haichangzi is only produced in a small amount along the coast of Yantai and Penglai County. The "leek sausage" made with sea intestines and chives is a famous dish in Yantai. Sea chestnuts are very seasonal, and can only be caught in the stormy weather in early spring. If you want to taste it, you need to go to a more formal hotel in Yantai. The current price is about 40 yuan per plate.
Chicken with mustard. Mustard chicken is a traditional famous dish in Weifang, Shandong Province. It is a cold dish made with chicken, mustard and other condiments. Delicate and mellow, salty, delicious, spicy, refreshing and clear.
