Brain flower, also known as pig brain, is of high edible value because it contains more phosphorus, iron and calcium than pork. There are many ways to make brain flower, and roast brain flower is also a common way. Now let's take a look at the specific method of baking brain flower.
Operation method
Wash the pig brain, tear off the red tendons, put it into the boiling water pot, add star anise, fennel, ginger slices, onion, refined salt, etc., and boil for 10 minutes.
Remove the pig brain and cool it, cut it into hob pieces, and remove the soup and seasoning;
Beat the egg white, add starch, and mix it into egg paste;
Put the pig brain into the egg paste, mix well;
When the oil pan is half hot, fry the pig brain in the oil pan. When it turns yellow, remove it and drain the oil;
Put it in a hot oil pan and fry it again until it is golden yellow. Take it out and put it on a plate;