Family Western Food Steak Spaghetti
Operation method
It's better to pat the back of the knife for a while before frying the steak to make the meat soft and taste good
Heat the pan with butter, and then fry the steak. First lock the water with the big fire, then slowly fry it with the small fire
Boil the spaghetti with water, and then boil the spaghetti with screw noodles at home. Add some salt and olive oil, and cook until it is soft enough to taste a piece. When it is cooked, remove the empty water. It is better to add some olive oil and adjust it to dry for later use
Then stir fry the diced onions with butter and put tomato sauce. Boil a little water until the onions are soft. Turn down the fire and put pasta to mix well. I put some black pepper sauce myself, which is more delicious
Boil the broccoli in boiling water for 30 seconds and take out the shrimp for standby. Marinate the shrimp with salt and starch for standby. Put vegetable oil in the pot, put garlic chips, and stir fry the broccoli for one minute. Stir fry the shrimp for several times. Turn to medium heat. If the pot is dry, put more water. If you feel that it is not salty, put more salt or MSG. When it is almost done, turn off the fire
It feels like the combination of Chinese and Western, but it's really delicious
Finally, pour some black pepper sauce on the steak. It's better to heat the sauce and pour it again