Tasty Practice of Steamed Spareribs with Black Bean Sauce

In the past, everyone liked to eat meat. When buying any meat, the shopkeeper had to shave the bones clean. But now, people are starting to like to eat bones. Which part of the pig is the most popular? Of course, it's spareribs. They can be stewed, fried, or steamed. Steamed spareribs are my favorite!

Operation method

Cut the spareribs and put them into clean water to wash for several times, then soak them for 5 minutes;

Garlic, pat flat, remember to pat flat, and then chop, so that the taste of vegetables is easier to come out;

Douchi needs to be washed and soaked for ten minutes;

Drain the soaked spareribs and put them on a plate. Sprinkle with garlic;

After cleaning the lobster sauce, sprinkle it on the ribs, then add some soy sauce and cornflour, stir well, and let stand for 10 minutes;

After the water boils, put the ribs into the pot and steam them. Pay attention to the color of the meat. After the meat is completely white, steam it for 5 minutes and then it can be out of the pot;

The delicious lobster sauce ran out the moment the lid was opened;

hot tip

The ribs should be thoroughly cleaned and washed several times;

When garlic is beaten flat and chopped, it will taste easier and more fragrant.