How to cut baby vegetables

Old Master

Favorable reply

Children's vegetable is a common vegetable with rich nutrition and crisp taste, which is very suitable for cooking. The following is the cutting method and precautions of baby vegetables:

1. Preparation

First, wash the baby vegetable, remove the hard shell at the tail, and then cut off a section of the head to make its surface flat.

2. Segmentation

Cut the baby vegetables into 5cm long sections, which is more convenient for cooking and eating. When cutting, the knife edge should be sharp and the cut should be neat to avoid affecting the taste.

3. Bevel cutting

If you want to make the baby dishes more beautiful, you can cut them into rhombic or diagonal square, so that the baby dishes cut out will be more regular in shape and bright in color.

4. Cut into silk

If you need to use baby vegetables for cold dishes or stir fry dishes, you can cut them into shreds. When shredding, the knife edge should be sharp and the incision should be delicate to avoid affecting the taste.

In short, when cutting children's vegetables, we should pay attention to the sharp edge, neat cut, and regular shape of the children's vegetables, so that we can make delicious children's vegetables.

Old Master 2024-04-16 21:50:24

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