1. Open the window for ventilation: after using pesticides, there will be strong odor and chemical residues in the kitchen. Open the window for ventilation to let the air circulate and minimize the retention time of harmful gases.
2. Cleaning the kitchen surface: after using pesticides, there may be residual chemicals on the kitchen surface. Clean the kitchen surface thoroughly with water and soap, especially the food contact surface and cooking utensils.
3. Food cleaning: If the food is exposed to the air after the use of pesticides, it should be discarded first. If the food is not contaminated, it should be washed with clean water and washed again before cooking.
4. Avoid contact with pesticides: After using pesticides, avoid contact with chemicals, especially for pregnant women and children. If contact is necessary, gloves, masks and other protective measures should be used.
5. Properly dispose of pesticides: After using pesticides, properly dispose of the remaining pesticides to prevent children or pets from eating them by mistake. The remaining pesticides should be placed in an outdoor ventilated place, away from fire and heat sources.
6. Regular cleaning of the kitchen: In order to avoid the use of pesticides, the kitchen should be cleaned regularly to keep it clean and hygienic. Regular cleaning can reduce the breeding and reproduction of pests and avoid the necessity of using pesticides.