The dish I shared with you today is quite unique. Carrot meat is a dish that you often cook, and it tastes good. The dish I shared is added with glutinous rice distiller's grains. It replaces cooking wine and sugar that people need to add when cooking meat. The taste is also very good. Now let's introduce the method.
Operation method
Cut carrot and pork into small pieces
Cut garlic crosswise into sections, and use glutinous rice distiller's grains for standby
Hot pot, put the cut meat into the pot and stir fry
Stir fry until oil is removed, then add garlic
Add carrots and stir fry
Then add water. The water is almost enough before all the ingredients
After the water boils, add the glutinous rice distiller's grains.
Cook slowly over low heat until the juice is collected, then add the braised soy sauce, stir fry and color, and then remove from the pot.