How to make noodles with shredded meat and cabbage

Potherb mustard, also known as potherb mustard, is eaten with leafstalks and leaves and has high nutritional value. Sauerkraut has the functions of diuresis, diarrhea, wind dispelling, blood dispersing, swelling and pain relieving. Sauerkraut and shredded pork noodles are rich in protein and vitamins, suitable for all kinds of people.

Steps/Methods

1. Use a little raw soy sauce, cooking wine, salt and starch to marinate the shredded meat for 10 minutes; Rinse the cabbage several times after buying it, and then cut it into small pieces for later use.

2. In the pan, when the oil is 70% hot, add shredded ginger and onion to stir fry, then add shredded meat to stir fry for a few times, add a little cooking wine, and continue to stir fry with appropriate soy sauce to color the shredded meat, and serve it for later use.

3. Wash the pan again. After the oil is hot, pour the snow vegetables into the pan. Add sugar and stir for one minute. Then pour the fried shredded meat into the pan again and stir it evenly. It can be used for eating noodles.

4. The following: Put water in the pot, boil, add noodles, and put a little salt in the water. Boil the water again and put the eggs into the pot.

5. After the poached egg is shaped, turn down the heat and simmer for 1 minute, then the noodles can be fished out. Put meat oil, salt, MSG, soy sauce and vinegar in the bowl according to your taste. In addition, we make shredded cabbage and pork, and a bowl of steaming shredded cabbage and pork egg noodles can be eaten.

hot tip

There is salt in sauerkraut, so pay attention to the amount of salt and soy sauce