How to make delicious meat rolls

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Favorable reply

Are you tired of single steamed bread? Don't children like eating?
Come and learn how to make delicious meatballs from me.
Our place is called meat roll, and some places are called flower roll.
Anyway, good food is king! The most important thing is that it is very simple.

Operation method

Add baking powder and water into flour to form a dough, divide it into two parts and put it aside for fermentation.

When chopping minced meat, try not to use the machine. The machine is not strong enough. Meat should not be too thin. Remember to use streaky meat, which is more fragrant.

After chopping the stuffing, add chopped onion and ginger, soy sauce, cooking wine, sweet sauce, chicken essence, salt and pepper. If you don't have so many condiments at home, you can put less, just like making dumplings at home. How much to put depends on your taste. Just put it carefully. Mix the seasoning evenly after placing it, and put it aside for future use.

Method/Step 2

Use a rolling pin to roll the two dough into large rectangular pieces. Spread the meat filling evenly on the top, and be careful not to be too thick.

Roll up the noodles with meat fillings to form a cylinder, and seal the two sides tightly. Then put it into the steamer and ferment for another 15 minutes.

Start steaming in 15 minutes, and it will be ready in about 20 minutes. Take it out to air for a while, and then cut it into pieces for eating.

to end 2024-05-16 17:30:58

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