Operation method
Wash fresh wormwood leaves and drain
Put wormwood leaves into a pot, add proper amount of salt to blanch, remove and squeeze out the water
Beat into the mixer and crush it
Then pour the crushed wormwood leaves into the glutinous rice flour
Add proper amount of warm water to knead the glutinous rice flour into a smooth dough
Put the soaked peanuts into the mixer, add proper amount of white granulated sugar and smash them
Then put the crushed peanuts into a pot, boil them into peanut butter, cool them, and put them into a bottle for standby
Take a small dough and make it into a hat shape. Dig out a spoonful of peanut butter and put it in the bag
Finally, put the wrapped glutinous rice cake into the pot and steam it.