Homely practice of sweet and sour croaker

Operation method

Clean the fish and control the moisture. Cut a knife on the fish to make it tasty.

Add a little salt, MSG, five spice powder, sugar, vinegar, cooking wine and marinate for 30 minutes.

Cut the onion, ginger, garlic and set aside.

Put 2 spoons of sugar, 1 spoonful of vinegar, soy sauce, five spice powder, salt, monosodium glutamate, cooking wine in a bowl, add a little water, and blend them into sauce (less salt).

In another bowl, add 1 teaspoon of starch, add water, and blend into sauce.

Coat the cured fish with dry starch for frying.

Put more oil into the pot than usual cooking, heat it, when the oil is almost hot, put the fish into the pot and fry it.

Turn over and fry until the surface is brown, dish out and set aside.

Take out the excess oil, leave a little oil in the pot, add pepper, onion, ginger, garlic, and saute the pot, then add the mixed sauce, boil it and turn down the heat to boil for 2 minutes.

Cook the sauce for 2 minutes, then put in the blended sauce. After the sauce is thick, turn off the heat.

Pour the boiled sauce on the fried fish.