In Chinese folk tradition, there has always been the custom of eating longevity noodles on birthdays. It is said that longevity noodles are related to Emperor Wu of the Han Dynasty. The main ingredient of longevity noodles is high gluten flour, with various spices, representing people's good wishes for the future.
Face is face, "long face is long face", so people use long noodles to bless longevity. Gradually, this practice evolved into the habit of eating noodles on birthdays (festivals), called "longevity noodles".
Operation method
Pour the high refined powder into a basin, add salt and stir evenly, add water to mix it into a dough, mix it hard and soft, and leave it for 30 minutes.
Put the virtual noodles on the table, roll them into a uniform strip (slightly thin), and then roll them into the oil pan until they are finished.
Toss and pull the noodles directly into the boiling water pot, boil them and put them into a bowl.
Add salt, chicken essence, pepper and soup into the hot bone soup, mix it well, pour it into the noodles, and then sprinkle with diced mustard.
hot tip
Pay attention to the high temperature when boiling noodles