Complete recipe of bitter gourd salad

It's easy to get on fire in summer. Let's take a look at the cool dish "Bitter Melon in Cold Sauce". It tastes fresh, has attractive color, and is easy to operate. It is also suitable for younger sister who is slimming.

Operation method

First, wash the balsam pear, then cut it open, remove its seeds, cut it into wide strips, and then put it in cold water. While washing, gently pinch it with your hands (if you are afraid of hardship, you can wash it several times~)

Wash the red pepper, cut it, shred it, and keep it for future use.

(preferably one day in advance) Put the black fungus foamed with cold water into the boiling pot, scald it for two minutes, and remove it.

Marinate the balsam pear with salt for about 10 minutes. After the water comes out, wash it and put it on a plate for standby. (This can lighten the bitter taste for the second time. Those who like the bitter taste of balsam pear can skip this step.)

Use garlic paste, salt, sugar, soy sauce and vinegar to make a juice. If you like fragrance, you can add sesame oil (the amount of juice is up to you, but not too much, up to one-third of the total amount of balsam pear). Pour out the bowl and set aside.

Fill the bottom of the pot with water, boil it, add balsam pear strips, boil it for one minute, take it out and put it into cold boiled water for a while.

Finally, put all the ingredients on a plate, pour in the sauce, and mix well.