You can also make braised duck feet at home. Learn it quickly
Operation method
Clean the duck feet
Add some water into the pot, put duck feet, ginger, and boil for five minutes
Pick up the duck feet and soak them in cold water for 10 minutes
Prepare dried chili, cinnamon, fragrant leaves, ginger (sliced), Chinese prickly ash, anise. Clean all materials
Put a little oil in the hot pot, add dried chili, cinnamon, geranium, ginger, Chinese prickly ash, and anise to explode the fragrance
Add proper amount of water, put in oil, soy sauce, salt, cooking wine, and boil it over high fire
Put the duck feet and cook for 20 minutes, ready to eat
finished product
hot tip
The material of brine is not fixed, and the weight is determined according to individual taste
Finally, if you want more delicious duck feet, you can soak them for two hours more
Soak duck feet in cold water to make them chewy