Complete recipe of radish soup

In winter, people should moisten dryness, dispel heat, clear lungs and promote pharynx. When the fire is on, the throat gets inflamed. It's perfect to make a white radish pot with salty fish head soup. Salted fish head can clear away heat and cool blood, nourish liver and dissipate phlegm, and radish can widen chest and lower qi. In combination, it can dispel heat, clear lung and promote pharynx. It is a good soup for "lowering the heat". It is not medicine but better than medicine. It is especially effective for sore throat and burning up late at night.

Operation method

Prepare the ingredients: 2-3 salted fish heads, 500g white radish, 350g pig bone, 2 honey dates, 3 pieces of ginger

Soak the salted fish head in rice washing water and clean it. Fry it in oil pan until golden brown

Put it in the soup pot with other materials and boil it over high heat

Change to low heat for 2 hours, add salt to taste, and turn off the heat.

Serve the bowl.

hot tip

Note that the salted fish head has salty taste. Taste it first, then add salt to taste it