Zijia Tea teaches you to distinguish from several obvious characteristics of tea soup and tea base
The difference between ancient tree tea and Taidi tea.
Operation method
In the figure below, Taidi tea is on the left, and ancient tree tea is on the right, which are the first, the third, the fifth, and the seventh respectively. From the change of the soup color in the figure, it can be seen that the soup color of Taidi tea gradually fades, and the soup color of ancient tree tea does not change much, and the soup color of Taidi tea gradually becomes similar to that of Taidi tea, which indicates that Taidi tea is not resistant to brewing, while ancient tree tea is resistant to brewing. The time and times of brewing tolerance and the change degree of soup color can be used as a basis for distinguishing Taidi tea from ancient tree tea, but it is not the only basis.
The expression of leaf bottom also helps to distinguish ancient tree tea from Taiwan tea. The two handed picking method of Taidi tea is standardized, and the tea grade specified by many large factories in purchasing raw materials is a rigid requirement for picking. Judging from the bottom of the tea leaves, too tender tea leaves, and some toothy tea leaves that look white, are basically Taidi tea, and furthermore, too complete, unified, neat, and basically the same length are also Taidi tea. Taidi tea mainly has two leaves in one bud, and there are also two leaves in one bud.
Ancient tree tea is mainly picked with one bud and two leaves or three leaves, and also with one bud and four leaves. However, the basic point of big tree picking is tenderness. Some tea stems are old and some are tender. The length is inconsistent, which is also a difference.
Watching the fracture of the tea pole [horseshoe] is another important standard to distinguish ancient tree tea from Taidi tea. The cross section of the platform tea stem is regular and tidy.
The cross section of the ancient tree tea stem head has [horseshoes], which is irregular and irregular.
