How to eat mustard without choking your nose

Mustard is really something that people love and hate. When they eat sushi, they often eat it together with mustard. Although it is stuffy, it also makes people want to eat again. Mustard is not hot, but the strength will burst out in a flash, and the nose and tears will be unbearable. In order to let the majority of diners have a better taste of food, today I will teach you some ways to eat mustard without choking the nose

Causes and effects of mustard choking nose

Most of the mustard we often eat is prepared into semi-solid condiments. In fact, mustard is ground into powder with mustard seeds. The ingredient that makes people choke is called isothiocyanate, which can prevent tooth decay, hyperlipidemia, hypertension, etc. Secondly, it has the effect of detoxification, which can alleviate the toxicity of fresh seafood, so when eating raw fish sashimi, it will be paired with mustard.

Non choking method

After mustard is eaten in the mouth, inhale a lot of air through the nose (note: only inhale through the nose), and then open the mouth to let the gas come out of the mouth. Repeat this action to relieve the feeling of choking the nose

Mustard Spicy Method

Mix mustard powder with water, not too much water, then bake it on an open fire until it is thick, and then steam it in a steamer to release the spicy flavor

Mix the mustard powder with boiling water, cover it and put it in a cool place for several hours

Other condiments can be added when eating, such as soy sauce, vinegar, sesame oil, sesame paste, etc., to alleviate the pungency of mustard

Other eating methods

In fact, besides sushi, mustard can also be used with cold dishes, such as cucumber, jellyfish, and agaric. Barbecue, bread, and pasta can be added, and mustard ice cream and mustard potato chips can be made. The creative mix has a different taste, so you can try it yourself~