How to prevent bird flu

Noon sun

Favorable reply

Avian influenza is a disease that spreads very fast. Now it is the season of high incidence of avian influenza. We have to study this disease carefully for everyone's health. Every disease has its cause. If we fully understand its root cause, we can shut it out. Therefore, bird flu is not terrible. As long as we understand its context, we can prevent bird flu. Now, I will teach you how to prevent bird flu.

Operation method

The biggest way to spread bird flu is through the air. We should disinfect our indoor environment every day to keep the virus out. If you want to go out, you should wear a mask and use a special mask. Ordinary dust masks cannot really isolate viruses in the air.

In terms of diet, we should pay attention to the invasion of viruses. No matter what kind of food it is, we should try to use the method of high-temperature cooking for disinfection. We should not eat raw food, especially the vegetables and fruits bought from the vegetable market, which should be thoroughly disinfected before eating. The kitchen should be properly disinfected.

People who try to keep their health in the best state can resist the invasion of many viruses. Therefore, improving our own immunity is also an important part of bird flu prevention. We should try to make scientific arrangements for our daily life.

If you feel unwell, you should seek medical attention in time. Avian influenza is a disease that attacks very quickly. If you have symptoms of a cold, you should do physical examination in time, and do not use drugs by yourself.

hot tip

As long as we pay attention to the above points at ordinary times, bird flu will not be so terrible.

Noon sun 2024-05-16 19:30:33

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Q: What are the special snacks in Anhui

Answer:

A: Anhui's special snacks are as follows: 1. Black rice balls. Black rice balls are a famous traditional name in Anhui. They are usually eaten on the eighth day of the fourth lunar month. Now every household has the custom of eating black rice. Black rice balls have a long history. They are mainly made of glutinous rice, japonica rice and pig lean meat. Black rice balls are very exquisite. The black rice balls made are bright and smooth, with rich fillings, It tastes delicious, fragrant and glutinous, and is loved by many people. 2. Many people know that there are steamed buns representing local tastes in every place. Yixiangbaozi is a typical Anhui snack, which is quite famous locally. Yiwen steamed stuffed bun is made of mutton, ginger powder and five spice powder. The ingredients are fresh and healthy. After steamed, the steamed bun has a light smell of mutton, thin skin and many fillings, as well as fragrant soup. After one mouthful, it is fresh, mellow and delicious without any smell of mutton. 3. Jiang Dashun Micha Meat Jiang Dashun Micha Meat is one of the famous snacks with Anhui characteristics. With its authentic traditional flavor, it is useless to come to Anhui without tasting Jiang Dashun Micha Meat. In Anhui, Jiang Dashun Micha Meat is a unique product. It uses pork streaky meat with skin, rice noodles and shrimp as the main production materials. The meat of Jiang Dashun Micha Meat is crispy and delicious, and the rice noodles absorb the fat of the meat. It tastes oily but not greasy. It is a kind of steamed pork with rice flour, but it is more distinctive in both method and taste. 4. Tofu Brain Pulp Tofu Brain Pulp is a traditional flavor snack and one of the representative snacks in Shexian County, Anhui Province. Tofu Brain Pulp is nutritious, healthy, easy to absorb, and tastes tender and smooth, so it is called Tofu Brain Pulp. This Anhui specialty snack has a long history, and has always been characterized by fresh and tender taste. The price of bean curd and brain marrow is relatively cheap, and almost everyone likes it. 5. Shexian Maodou Tofu is quite famous in Huangshan, Anhui Province, and is also one of the traditional famous dishes of the Han nationality. Maodou is very common in Anhui Province. It is made by artificial fermentation and has a white fuzz on the surface. After fermented, the plant protein inside the tofu is converted into amino acids, and the dishes cooked with this kind of tofu are particularly fresh. Maodou has a long history and has always been loved by the people. Now Shexian Maodou has become a representative local snack. 6. Stone pastry is a famous snack with Anhui characteristics, and stone pastry is a traditional pasta. Stone pastry has been very famous since the Qing Dynasty. From the perspective of raw materials, stone pastry mainly includes rice flour pastry, oil flour pastry and corn flour pastry. The pastry heart is also exquisite, which is generally Chinese toon sprouts, which are cut up after drying and mixed with diced pork and soybean flour, Then roll the stuffing inside and serve it with soup. It tastes better.