We all know that you can't buy dead crabs. They must be fresh. But people who have eaten sea crabs know that sea crabs are hard to survive. Generally, sea crabs will die soon after being caught. So fishermen have come up with a good way to preserve them, that is, cooked frozen. As the name suggests, cooked frozen crabs are steamed and then frozen quickly, How should we eat it after we buy it?
Before eating the frozen bread crab, we need to defrost the bread crab. It takes a little time. First, boil water in the pot, and then steam the bread crab on it for about 15 minutes. This is very simple.
Steamed sea crabs like bread crabs are the best choice to eat, which can maximize the original flavor of crabs. After you buy this kind of cooked and frozen bread crabs, remember to master the heat, because if this kind of cooked and frozen food is overcooked, the water loss will be more serious, so the crab meat inside will age and become not delicious.
But the cooked and frozen bread crabs can't be eaten after they are bought and unfrozen. They need to be treated, because after the bread crabs are caught, fishermen will steam them and then freeze them quickly. But the whole bread crabs have not been treated, and the viscera are inside. Of course, we can't eat them. Therefore, after buying the cooked and frozen bread crabs, we should unfreeze them first, Then, just like eating river crabs, clean up, pull out its belly button, peel the hard shell of bread crab from the opening of the belly button, and remove the gills on both sides of bread crab.
Stir fried Bread Crab
Operation method
Most of the golden bread crabs bought in the market are cooked and frozen, and they have been cooked. In order to restore the freshness of the crab meat, the natural thawing method is adopted to avoid the aging of the over cooked meat. Some people also choose to have it steamed and dipped, but I always think the best way to eat it is to stir fry it, so that every piece of crab meat is surrounded by fragrance. The processing steps of the cooked and frozen bread crab are as follows: plastic the crab at normal temperature and thaw it naturally. After thawing, use a small wire brush to clean the mud on the crab tongs and remove its navel; Peel the hard shell of bread crab from the opening where the belly button of bread crab is pulled out; Remove the gills on both sides of the bread crab, gradually cut the crab body and take out the crab roe; Break the crab claws with the back of the knife (for better flavor).
Add some vegetable oil into the pot, heat the oil, and then saute the onion, ginger, garlic and onion until fragrant.
Add the processed bread crabs and stir fry them to remove the surface moisture.
Add a little soy sauce, some cooking wine, some Laoganma lobster sauce, and a little salt in turn, and continue to stir until the crabs taste delicious (crab meat is difficult to taste and Laoganma lobster sauce itself has a salty taste, so you need to add while tasting).
Add crab roe and green vegetables and continue to stir fry
Stir the coriander in the pan once, turn off the heat and put it on the plate
hot tip
Bread crab yellow leaves can be used to stir fry rice, which is very fragrant
