Stir fried bacon with Dutch beans is a classic food match. Crisp and sweet Dutch beans, and home-made bacon with a strong flavor of wax. The combination of the two is really a delicious dish!
Operation method
1. After the Dutch beans are removed, soak them in rice washing water for 15 minutes, and then rinse them with clean water.
2. Cut bacon into thin slices. Dutch beans are also ready.
3. Heat up the oil pan, stir fry the bacon until it changes color, and then stir up a little oil.
4. Add the Dutch beans and stir well.
5. Add a little hot water, cover and boil for 3 minutes.
6. Open the lid, add proper amount of salt and stir well, then out of the pot.
7. The pot is boiling.