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How to make pizza at home

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Favorable reply

Operation method

Mix high gluten flour with water and yeast, add yeast and mix evenly, knead it into cakes, and spread it in a pan if it is not sticky. Pizza is hollowed out on the surface during fermentation. Prevent bulging when baking. Bleed the puncture hole.

Put tomato sauce, cheese and your favorite food on it, and finally put a layer of cheese on it.

Finally, put it in the oven. The upper temperature is 250, the lower temperature is 270, and the time is under your control. Bake until golden brown and serve.

Accompanying 2024-05-02 23:00:00
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