I haven't eaten a flat food for a long time. I'm greedy. I just bought some meat, and bought some flat food skin by the way. I wrapped the flat food myself. The flat food made by myself is much more delicious than that outside. The meat stuffing is pure and the skin is special. I really don't want to eat enough. Next time, I should pack more.
Operation method
Flat food stuffing (chopped lean meat and seasoned with scallion, salt, monosodium glutamate, soy sauce, peanut oil), flat food skin.
Take a flat piece of food skin and put it into the meat filling, and then squeeze the four corners at will.
Put it in the pot, boil it, and put the wrapped flat food into it.
After the flat food is boiled to bright, add salt monosodium glutamate and scallions, and then dish it out.