Operation method
Prepare a jin of wormwood leaves, boil them in boiling water for a while, squeeze them dry, and then boil the wormwood leaves and edible soda in boiling water until soft and rotten.
Take out the things in the pot and pour them into the rice noodles. Stir them while pouring until they become a ball.
Sprinkle the glutinous rice flour on the dough, knead it into a green dough, and cover it with cloth to wake it up for 15 minutes.
Then roll the dough, like making dumplings, put in the stuffing you like and knead it into a round shape. Steam it in the pot for 5 minutes before eating.